The seafood-centric restaurant is an entirely out of doors space that options a sprawling stone patio with huge planters, brilliant artwork items, and foolish oddities, like a “rooster graveyard” and mannequins in exotic animal prints. It’s extra an art than a science. You possibly can then progress to extra complicated foods as your mouth heals. On the other finish of the dining spectrum, if you’d like to eschew the tasting menu in favor of a seize-and-go burrito full of shrimp, then Dangerous Boy Burrito will match the fill swimmingly. With a motif, a color palette, and a menu paying homage to the Mediterranean, you might be forgiven for thinking you had been dining by the Aegean Sea, moderately than the Gulf of Mexico, while at Azur. The tropical mollusk native to the Caribbean and Gulf of Mexico, easily identified by its vibrant spiral shell, is a delicacy that’s often stirred into chowder or fried into fritters, like seafood hushpuppies. If you happen to accomplish that, you’d be sensible to stop on the Fish House, a longstanding staple that’s been slinging regionally sourced seafood since 1982. Right here, you’ll discover all sorts of Keys classics, like yellowtail snapper, blackened grouper, fried conch, conch chowder, and coconut shrimp, served up in a lively and casual area where seemingly each inch of wooden paneling is crammed with twinkling lights, nautical photography, and assorted fishy paraphernalia.
It’s a enjoyable, traditional Key West setting by which to enjoy breakfast, lunch, or dinner, which runs the gamut from pineapple pancakes and Key West shrimp Benedict to carrot-curry soup, Jamaican jerk chicken, and citrusy yellowtail snapper with pasta and tropical fruit. The sushi menu itself reads like an epic novel, with classic maki rolls and edamame joined by improvements like the King of the Jungle Roll with lionfish, avocado, asparagus, masago, escolar, wakame, and sesame, and the Island Roll with coconut shrimp, mango, avocado, seared tuna, scallions, and honey Sriracha. Whether or not you’re craving basic key lime pie or crispy conch fritters, here’s the final word foodie guide to the Florida Keys. For dessert, finish with the requisite key lime pie, a slice with such a excessive pile of toasted meringue you won’t even know the place to start out. In the Keys, conch is about as ubiquitous as key lime pie. It’s doing so with essential stopovers like Lorelei Restaurant & Cabana Bar, a waterside haunt known for its sunset views, reside music, seafood, and a frozen take on key lime pie topped with juicy mango sauce. To drink, you can’t go wrong with any of Lorelei’s enjoyable frozen drinks, like the key Lime Colada or the Mango Daiquiri, or keep it simple with the Lorelei Sunset, made with tangerine-infused vodka that’s produced exclusively for the restaurant from Islamorada Distilling.
A bit additional west from Key Largo, Islamorada is one other bustling Key that’s rapidly making a reputation for itself. Attempt making no less than one evening per week vegetarian evening and while your family could hate you for it the first week, they are going to finally come to enjoy it once you’ve found the dishes they like finest. Research offered at the National Meeting of the American Chemical Society (ACS), the world’s largest scientific society, found that honey is able to battle infection in a number of methods. A stone’s throw from Miami and national parks like Biscayne National Park and Everglades Nationwide Park, Key Largo is an easy getaway for a midday meal or a sunset dinner. About halfway between Key Largo and Key West, Marathon is a relatively underrated destination that’s value a break for dinner and drinks. Living proof: Castaway Waterfront Restaurant & Sushi Bar, an enormous restaurant that’s been round since 1951, however has undergone some serious menu enlargement since new homeowners took the helm in 1999. Nowadays, the restaurant and bar is known as one of the foremost destinations in the Keys for beer-lovers, with 52 craft options on draft. With a name like Blue Heaven, this quirky restaurant units the bar pretty high for itself.
Although it’s at the nexus of Duval Road, Key West’s most notorious thoroughfare for nightlife and bar crawls, the restaurant appears like a non-public little oasis overlooking the bay. For something a bit of more upscale and intimate, in an Old Town atmosphere tucked away from the hustle and bustle of Duval Street, look no further than Little Pearl, a chic and romantic wine bar and seafood restaurant outfitted with elegant nautical artwork, bulb lights, and comfy banquettes. Look for octopus salad tostones (aka fried plantains), seared grouper with coconut curry, crispy mojo chicken with chili corn cakes, plantain-crusted mahi mahi with roasted corn salsa, and Cuban bread pudding with white chocolate and dulce de leche, which holds its own in opposition to the key lime pie with cashew-graham cracker crust. Open all day, with a killer joyful hour from 4-6 p.m., the waterfront oasis matches its unparalleled sunset vistas with equally beautiful food and drink, like the signature smoked fish dip, stone crab chowder, Thai-type mahi fingers, key lime peppercorn snapper, and blackened seafood tacos with cilantro-lime mayo. In case you aren’t over-full of key lime pie simply yet, this cottage-like cafe and bakery deserves a visit for a sweet treat. Impossibly cute and inviting, this pastel-hued fixture options some of one of the best – and prettiest – pastries and desserts on the island, from completely flaky and creamy almond croissants and buttery blondies to vegan fruit tarts, key lime eclairs, zucchini bread, coconut sticky buns, and naturally, the all-important key lime pie, piled excessive with toasted meringue.